Speed & Quality:
• 65 percent more points of sale; queue line design to maximize space and minimize wait times; self-service soda; whole-dollar pricing; condiments self-service areas; intelligent menu development; all designed to minimize waits.
Quality:
• Chef in every stand; 53 percent of stands have cooking capacity as compared to only 27 percent in 2016; menus designed for quicker decision-making; partners operating their own stands to ensure quality of their food and guest service.
Value:
• Affordable pricing on food and beverage that is comparable to the pricing at local restaurants or convenient stores; and consistent prices that do not rise for any event, including the Super Bowl, NCAA Final Four, concerts or college football games.
Variety:
• Holistic design allows for core products, restaurant partners and specialty carts to be accessed on every level; 1,264 beer taps allow for more beer offerings on tap throughout MBS. Stadium engineered end-to-end to eliminate running out of any food products throughout the stadium.
From Burnt End Nachos to Shock Top Brats, we listened to what you desired most to create a unique and diverse experience on every concourse.
Unique Experiences:
Molly B’s Kitchen
Golden Brown & Delicious
Hot Press Express
Shock Top Brat
Goose Island Carvery
Smoke and Pour
Bud & Burgers
Fries Up
Snackology 101
Devil’s Backbone Steak
City Sausage Co.
Fresh Mex
Capital Crust
Distinct flavors and local ingredients. We listened to what our fans desired and partnered with the best Chefs in Atlanta to help curate a wide-offering of local favorites throughout the stadium.
ATL Favorites:
Delia’s Chick Sausage
Fox Bros. BBQ
Jim ’n Nicks BBQ
Miss D’s Popcorn
Chick-fil-A
Bruster’s Ice Cream
The Varsity
Farm Burger
Top Chef Kevin Gillespie’s GameChanger
West Nest by Westside Works Culinary Academy
TexMex-A-Que by Fox Bros.
Antico Pizza
Sublime Doughnuts
Iberian Pig
